Biology:Kushneria konosiri
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Revision as of 05:55, 19 May 2022 by imported>Nautica (fixing)
Short description: Species of bacterium
| Kushneria konosiri | |
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| Species: | K. konosiri
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| Binomial name | |
| Kushneria konosiri Yun et al. 2017[1]
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| Type strain | |
| X49[2] | |
Kushneria konosiri is a Gram-negative, obligately aerobic and motile bacterium from the genus of Kushneria which has been isolated from the seafood Daemi-jeot.[1][3][4][2]
References
- ↑ 1.0 1.1 "Species: Kushneria konosiri" (in en). LPSN.DSMZ.de. https://lpsn.dsmz.de/species/kushneria-konosiri.
- ↑ 2.0 2.1 Yun, Ji-Hyun; Park, Seong-Kyu; Lee, June-Young; Jung, Mi-Ja; Bae, Jin-Woo (1 September 2017). "Kushneria konosiri sp. nov., isolated from the Korean salt-fermented seafood Daemi-jeot". International Journal of Systematic and Evolutionary Microbiology 67 (9): 3576–3582. doi:10.1099/ijsem.0.002170. PMID 28866997.
- ↑ Kushneria konosiri. https://www.uniprot.org/taxonomy/698828.
- ↑ Parker, Charles Thomas; Garrity, George M. (2017). Parker, Charles Thomas; Garrity, George M. eds. Taxonomy of the species Kushneria konosiri Yun et al. 2017. doi:10.1601/tx.30717.
Wikidata ☰ Q62903421 entry
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