Biology:Penicillium coffeae
From HandWiki
Revision as of 18:34, 25 July 2021 by imported>TextAI (over-write)
Short description: Species of fungus
| Penicillium coffeae | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. coffeae
|
| Binomial name | |
| Penicillium coffeae S.W. Peterson, F.E. Vega, Posada & Nagai 2005[1]
| |
Penicillium coffeae is a fungus species of the genus of Penicillium which was isolated from the plant Coffea arabica L. in Hawaii.[1][2][3] Insects play a role in spreading Penicillium coffeae.[4]
See also
References
- ↑ 1.0 1.1 MycoBank
- ↑ UniProt
- ↑ Peterson, S. W.; Vega, F. E.; Posada, F; Nagai, C (2005). "Penicillium coffeae, a new endophytic species isolated from a coffee plant and its phylogenetic relationship to P. Fellutanum, P. Thiersii and P. Brocae based on parsimony analysis of multilocus DNA sequences". Mycologia 97 (3): 659–66. doi:10.3852/mycologia.97.3.659. PMID 16392254.
- ↑ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 978-1420020984.
Further reading
- Bhargavi, S. D.; Savitha, J. (2014). "Arsenate Resistant Penicillium coffeae: A Potential Fungus for Soil Bioremediation". Bulletin of Environmental Contamination and Toxicology 92 (3): 369–73. doi:10.1007/s00128-014-1212-y. PMID 24474468. http://eprints-bangaloreuniversity.in/4482/1/art%253A10.1007%252Fs00128-014-1212-y.pdf.
- Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 978-1420020984.
Wikidata ☰ Q20720545 entry
 |  |
