Biology:Brevibacillus borstelensis
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Revision as of 21:47, 21 May 2022 by imported>Scavis (linkage)
Short description: Species of bacterium
| Brevibacillus borstelensis | |
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| Species: | B. borstelensis
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| Brevibacillus borstelensis | |
Brevibacillus borstelensis is a Gram-positive, aerobic, rod-shaped, endospore-forming bacterium of the genus Brevibacillus. The genome of several B. borstelensis strains have been sequenced.[3]
Brevibacillus borstelensis strain 707 is a thermophilic strain capable of degrading and using polyethylene as its sole source of carbon.[4] This strain was shown to reduce the amount of polyethylene by 30% (30 days at 50°C) and demonstrates that nondegradable plastics like polyethylene can be degraded under appropriate conditions.
References
- ↑ Shida, O.; Takagi, H.; Kadowaki, K.; Udaka, S.; Nakamura, L.; Komagata, K. (January 1995). "Proposal of Bacillus reuszeri sp. nov., Bacillus formosus sp. nov., nom. rev., and Bacillus borstelensis sp. nov., nom. rev.". International Journal of Systematic Bacteriology 43 (1): 93–100. doi:10.1099/00207713-45-1-93.
- ↑ Shida, O.; Takagi, H.; Kadowaki, K.; Komagata, K. (October 1996). "Proposal for two new genera, Brevibacillus gen. nov. and Aneurinibacillus gen. nov.". International Journal of Systematic Bacteriology 46 (4): 939–946. doi:10.1099/00207713-46-4-939. PMID 8863420.
- ↑ "Brevibacillus borstelensis". National Center for Biotechnology Information, U.S. National Library of Medicine. https://www.ncbi.nlm.nih.gov/genome/16413.
- ↑ Hadad, D.; Geresh, S.; Sivan, A. (May 2005). "Biodegradation of polyethylene by the thermophilic bacterium Brevibacillus borstelensis". Journal of Applied Microbiology 98 (5): 1093–1100. doi:10.1111/j.1365-2672.2005.02553.x. PMID 15836478.
Further reading
- Demir, Nazan; Nadaroglu, Hayrunnisa; Demir, Yasar; Isik, Ceyhun; Taskin, Esen; Adiguzel, Ahmet; Gulluce, Medine (29 March 2014). "Purification and characterization of an alkaline pectin lyase produced by a newly isolated Brevibacillus borstelensis (P35) and its applications in fruit juice and oil extraction". European Food Research and Technology 239 (1): 127–135. doi:10.1007/s00217-014-2198-8.
External links
Wikidata ☰ Q18210423 entry
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