Biology:Dietzia alimentaria
From HandWiki
Short description: Species of bacterium
| Dietzia alimentaria | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | Actinobacteria
|
| Order: | |
| Family: | Dietziaceae
|
| Genus: | |
| Species: | D. alimentaria
|
| Binomial name | |
| Dietzia alimentaria Kim et al. 2011[1]
| |
| Type strain | |
| JCM 16360, KACC 21126, strain 72[2] | |
Dietzia alimentaria is a Gram-positive and non-motile bacterium from the genus of Dietzia which has been isolated from salt-fermented seafood from Sokcho in Korea.[1][2][3][4]
References
- ↑ 1.0 1.1 Parte, A.C.. "Dietzia". LPSN. https://lpsn.dsmz.de/genus/dietzia.
- ↑ 2.0 2.1 Dietzia alimentaria. https://www.uniprot.org/taxonomy/665550.
- ↑ Details: DSM-45698. https://www.dsmz.de/catalogues/details/culture/DSM-45698.html.
- ↑ Kim, J; Roh, SW; Choi, JH; Jung, MJ; Nam, YD; Kim, MS; Park, EJ; Shin, KS et al. (September 2011). "Dietzia alimentaria sp. nov., isolated from a traditional Korean food.". International Journal of Systematic and Evolutionary Microbiology 61 (Pt 9): 2254–8. doi:10.1099/ijs.0.021501-0. PMID 20952550.
Further reading
- Kim, J; Roh, SW; Bae, JW (December 2011). "Draft genome sequence of Dietzia alimentaria 72T, belonging to the family Dietziaceae, isolated from a traditional Korean food.". Journal of Bacteriology 193 (23): 6791. doi:10.1128/JB.06229-11. PMID 22072646.
- Pattanathu K.S.M. Rahman, Rahman (2016). Microbiotechnology Based Surfactants and Their Applications. Frontiers Media SA. ISBN 978-2-88919-752-1.
External links
Wikidata ☰ Q25841972 entry
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Wikimedia Commons has media related to Dietzia alimentaria. |
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