Chemistry:Myrmicacin

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Myrmicacin
3-hydroxydecanoic acid.svg
Names
Other names
3-Hydroxydecanoic acid; β-Hydroxydecanoic acid; beta-Hydroxydecanoic acid
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
MeSH C017552
UNII
Properties
C10H20O3
Molar mass 188.267 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
Tracking categories (test):

Myrmicacin (3-hydroxydecanoic acid) is a chemical compound of the β-hydroxycarboxylic acid class. It is named after the South American leaf-cutter ants (Myrmicinae) in which it was first discovered,[1] but is also found in royal jelly.[2] Myrmicacin is believed to act as a herbicide which prevents seeds collected by the ants from germinating within the nest.[1]

See also

References

  1. 1.0 1.1 Schildknecht, Hermann; Koob, Knut (1971). "Myrmicacin, The First Insect Herbicide". Angewandte Chemie International Edition in English 10 (2): 124–125. doi:10.1002/anie.197101241. ISSN 0570-0833. PMID 4995467. 
  2. Kodai, T; Nakatani, T; Noda, N (2011). "The absolute configurations of hydroxy fatty acids from the royal jelly of honeybees (Apis mellifera)". Lipids 46 (3): 263–70. doi:10.1007/s11745-010-3497-x. PMID 21082360.