Biology:Scomberomorus

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Scomberomorus is a genus of ray-finned bony fish in the mackerel family, Scombridae. More specifically, it is a member of the tribe Scomberomorini, commonly known as the Spanish mackerels.

Species

Scomberomorus includes 19 species:[1][2]

The following fossil species are also known:[4]

  • †Scomberomorus avitus Bannikov, 1985 - earliest Eocene (Ypresian) of Turkmenistan
  • †Scomberomorus bleekeri (Storms, 1897) - early to middle Eocene of the eastern United States (Alabama, Virginia, New Jersey)[5][6]
  • †Scomberomorus dumonti (van Beneden, 1871) - Oligocene of France[7]
  • †Scomberomorus lingulatus (von Meyer, 1847) - Oligocene of France & Germany[7][8]
  • †Scomberomorus saevus Bannikov, 1982 - late Eocene (Priabonian) of Kazakhstan
  • †Scomberomorus stormsi (Leriche, 1905) - early to middle Eocene of the eastern United States (Alabama, Virginia, New Jersey)[5][6]

The fossil species S. bartonensis (Woodward, 1901) and S. excelsus (Woodward, 1901) from the early Eocene-aged London Clay are known from non-diagnostic material and thus their status as distinct species is uncertain, although they are at least considered a representative of the genus as Scomberomorus "sp. 1".[4][9] Another undescribed fossil Scomberomorus known from indeterminate remains is S. "sp. 2" from the Early Miocene of Malta.[4]

As food

See also: Biology:Mackerel as food

Scomberomorus are consumed in Taiwan and Chaoshan as Majiao Yu (simplified Chinese: 马鲛鱼; traditional Chinese: 馬鮫魚) or Tutuo Yu (Chinese: 土魠魚), often prepared pan-fried or deep-fried and then served with soup.[10][11] In Jiaodong Peninsula, they are known as Ba Yu (Chinese: 鲅鱼) and used as fillings in dumplings.[12] In Japan, they are known as Sawara (サワラ) and often prepared grilled or as Sashimi.[13]

  • Scomberomorus soup in Tainan
    Scomberomorus soup in Tainan
  • Ba Yu dumplings
    Ba Yu dumplings
  • Sawara Saikyoyaki
    Sawara Saikyoyaki

References

  1. ↑ Froese, Rainer and Pauly, Daniel, eds. (2014). Species of Scomberomorus in FishBase. June 2014 version.
  2. ↑ "Scomberomorus". Integrated Taxonomic Information System. https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=172434. Retrieved 31 October 2012. 
  3. ↑ 3.0 3.1 Pskhun (2023-11-21). "Species New to Science: [Ichthyology • 2023 Scomberomorus avirostrus • Untangling the Taxonomic Ambiguities of the Spotted Seerfish, Scomberomorus guttatus (Actinopterygii: Scombriformes) with Description of A New Species from India"]. https://novataxa.blogspot.com/2023/11/scomberomorus.html. 
  4. ↑ 4.0 4.1 4.2 Moncsh, Kenneth Anthony (2000). The phylogeny of the Scombroid fishes (PhD thesis). University of Bristol. Retrieved 2025-03-13.
  5. ↑ 5.0 5.1 Foster, Shana L. (2020-03-20). "OSTEICHTHYANS FROM THE SHARK RIVER FORMATION (MIDDLE EOCENE) AND KIRKWOOD FORMATION (EARLY MIOCENE) CONTACT, MONMOUTH COUNTY, NEW JERSEY, USA" (in English). Paludicola (GSA). doi:10.1130/abs/2020SE-344334. https://gsa.confex.com/gsa/2020SE/webprogram/Paper344334.html. 
  6. ↑ 6.0 6.1 Weems, Robert E. (2021). "ADDITIONS TO THE BONY FISH FAUNA FROM THE EARLY EOCENE NANJEMOY FORMATION OF MARYLAND AND VIRGINIA (U.S.A)". The Mosasaur : The Journal of the Delaware Valley Paleontological Society XI: 117-152. https://www.researchgate.net/publication/348579659_The_Mosasaur_The_Journal_of_the_Delaware_Valley_Paleontological_Society_Editor_Layout_Editor_ADDITIONS_TO_THE_BONY_FISH_FAUNA_FROM_THE_EARLY_EOCENE_NANJEMOY_FORMATION_OF_MARYLAND_AND_VIRGINIA_USA. 
  7. ↑ 7.0 7.1 Pharisat, Andre; Micklich, Norbert (1998). "Oligocene fishes in the western Paratethys of the Rhine Valley Rift System" (in en). Italian Journal of Zoology 65 (sup1): 163–168. doi:10.1080/11250009809386808. ISSN 1125-0003. http://www.tandfonline.com/doi/abs/10.1080/11250009809386808. 
  8. ↑ Micklich, Norbert (1998-01-01). "New information on the fishfauna of the Frauenweiler fossil site". Italian Journal of Zoology 65 (sup1): 169–184. doi:10.1080/11250009809386809. ISSN 1125-0003. https://www.tandfonline.com/doi/abs/10.1080/11250009809386809. 
  9. ↑ Monsch, Kenneth A. (2004). "Revision of the scombroid fishes from the Cenozoic of England" (in en). Earth and Environmental Science Transactions of the Royal Society of Edinburgh 95 (3–4): 445–489. doi:10.1017/S0263593300001164. ISSN 1755-6929. Bibcode: 2004EESTR..95..445M. https://www.cambridge.org/core/journals/earth-and-environmental-science-transactions-of-royal-society-of-edinburgh/article/abs/revision-of-the-scombroid-fishes-from-the-cenozoic-of-england/4C0CBDC19BB39C4709617722D6FBE64C. 
  10. ↑ "Error: no |title= specified when using {{Cite web}}". Liberty Times. 17 July 2019. https://food.ltn.com.tw/article/9311. 
  11. ↑ "Error: no |title= specified when using {{Cite web}}". 海鲜指南. 30 June 2016. https://www.sohu.com/a/100091372_409072. 
  12. ↑ . Xinhua News. 21 November 2019. http://www.sd.xinhuanet.com/wh/2019-11/21/c_1125259194.htm. 
  13. ↑ 鰆（サゴシ）コツ出汁入り濃厚カニ味噌汁の開発／鳥取県産業技術センター『日刊工業新聞』2017年8月30日（素材・ヘルスケア・環境）

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