Biology:Scomberomorus
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Short description: Genus of fishes
| Scomberomorus | |
|---|---|
| |
| Scomberomorus cavalla | |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Scombriformes |
| Family: | Scombridae |
| Subfamily: | Scombrinae |
| Tribe: | Scomberomorini |
| Genus: | Scomberomorus Lacepède, 1801 |
| Type species | |
| S. plumierii Lacepède, 1801
| |
| Species | |
|
See text. | |
| Synonyms | |
| |
Scomberomorus is a genus of ray-finned bony fish in the mackerel family, Scombridae. More specifically, it is a member of the tribe Scomberomorini, commonly known as the Spanish mackerels.
Species
Scomberomorus includes 19 species:[2][3]
- Arabian sparrow seer, S. avirostrus Abdussamad, Toji, Margaret, Mini, Rajesh, Azeez, Vinothkumar, Retheesh, Abbas, Shihab, Sneha, Prathibha & Gopalakrishnan, 2023[4]
- Serra Spanish mackerel, S. brasiliensis Collette, Russo & Zavala-Camin, 1978
- King mackerel, S. cavalla (Cuvier, 1829)
- Narrow-barred Spanish mackerel, S. commerson (Lacépède, 1800)
- Monterrey Spanish mackerel, S. concolor (Lockington, 1879)
- Indo-Pacific king mackerel, S. guttatus (Bloch & Schneider, 1801)
- Korean seerfish, S. koreanus (Kishinouye, 1915)
- S. leopardus Shaw[4]
- Streaked seerfish, S. lineolatus (Cuvier, 1829)
- Atlantic Spanish mackerel, S. maculatus (Couch, 1832)
- Papuan seerfish, S. multiradiatus Munro, 1964
- Australian spotted mackerel, S. munroi Collette & Russo, 1980
- Japanese Spanish mackerel, S. niphonius (Cuvier, 1832)
- Kanadi kingfish, S. plurilineatus Fourmanoir, 1966
- Queensland school mackerel, S. queenslandicus Munro, 1943
- Cero mackerel, S. regalis (Bloch, 1793)
- Broadbarred king mackerel, S. semifasciatus (Macleay, 1883)
- Pacific sierra, S. sierra Jordan & Starks, 1895
- Chinese seerfish, S. sinensis (Lacépède, 1800)
- West African Spanish mackerel, S. tritor (Cuvier, 1832)
As food
Scomberomorus are consumed in Taiwan and Chaoshan as Majiao Yu (simplified Chinese: 马鲛鱼; traditional Chinese: 馬鮫魚) or Tutuo Yu (Chinese: 土魠魚), often prepared pan-fried or deep-fried and then served with soup.[5][6] In Jiaodong Peninsula, they are known as Ba Yu (Chinese: 鲅鱼) and used as fillings in dumplings.[7] In Japan, they are known as Sawara (サワラ) and often prepared grilled or as Sashimi.[8]
Scomberomorus soup in Tainan
Ba Yu dumplings
Sawara Saikyoyaki
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References
- ↑ Sepkoski, Jack (2002). "A compendium of fossil marine animal genera". Bulletins of American Paleontology 364: 560. http://strata.ummp.lsa.umich.edu/jack/showgenera.php?taxon=611&rank=class. Retrieved 2007-12-25.
- ↑ Froese, Rainer and Pauly, Daniel, eds. (2014). Species of Scomberomorus in FishBase. June 2014 version.
- ↑ "Scomberomorus". Integrated Taxonomic Information System. https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=172434. Retrieved 31 October 2012.
- ↑ 4.0 4.1 Pskhun (2023-11-21). "Species New to Science: [Ichthyology • 2023 Scomberomorus avirostrus • Untangling the Taxonomic Ambiguities of the Spotted Seerfish, Scomberomorus guttatus (Actinopterygii: Scombriformes) with Description of A New Species from India"]. https://novataxa.blogspot.com/2023/11/scomberomorus.html.
- ↑ "Error: no
|title=specified when using {{Cite web}}". Liberty Times. 17 July 2019. https://food.ltn.com.tw/article/9311. - ↑ "Error: no
|title=specified when using {{Cite web}}". 海鲜指南. 30 June 2016. https://www.sohu.com/a/100091372_409072. - ↑ . Xinhua News. 21 November 2019. http://www.sd.xinhuanet.com/wh/2019-11/21/c_1125259194.htm.
- ↑ 鰆（サゴシ）コツ出汁入り濃厚カニ味噌汁の開発／鳥取県産業技術センター『日刊工業新聞』2017年8月30日（素材・ヘルスケア・環境）
External links
Wikidata ☰ Q311062 entry
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