Biology:Actinobacillus succinogenes
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Short description: Species of bacterium
| Actinobacillus succinogenes | |
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| Scientific classification | |
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| Order: | Pasteurellales
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| Species: | A. succinogenes
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| Binomial name | |
| Actinobacillus succinogenes Guettler et al. 1999
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Actinobacillus succinogenes is a bacterium. It is a succinic acid-producing strain first isolated from the bovine rumen. It is a facultatively anaerobic, pleomorphic, Gram-negative rod. Its type strain is ATCC 55618T.[1]
References
Further reading
- McKinlay, J. B.; Zeikus, J. G.; Vieille, C. (2005). "Insights into Actinobacillus succinogenes Fermentative Metabolism in a Chemically Defined Growth Medium". Applied and Environmental Microbiology 71 (11): 6651–6656. doi:10.1128/AEM.71.11.6651-6656.2005. ISSN 0099-2240. PMID 16269693.
- van Heerden, C.D.; Nicol, W. (2013). "Continuous succinic acid fermentation by Actinobacillus succinogenes". Biochemical Engineering Journal 73: 5–11. doi:10.1016/j.bej.2013.01.015. ISSN 1369-703X.
- Zheng, Pu, et al. "Enhanced succinic acid production by Actinobacillus succinogenes after genome shuffling." Journal of industrial microbiology & biotechnology (2013): 1-10.
External links
Wikidata ☰ Q16960236 entry
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