Biology:Agriophyllum

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Short description: Genus of Amaranthaceae plants

Agriophyllum
Agriophyllum squarrosum as Corispermum squarrosum.jpg
Agriophyllum squarrosum as Corispermum squarrosum
Scientific classification e
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Caryophyllales
Family: Amaranthaceae
Subfamily: Corispermoideae
Genus: Agriophyllum
M.Bieb.[1]
Species

See text

Agriophyllum is a genus of flowering plants of the family Amaranthaceae, native to arid regions of Asia with a few occurrences in Eastern Europe. Reaching at most 1 m, they are valuable as fodder and for wind‑blown soil capture.

In Kazakhstan, it is known as "kumarshyk". Scientists from the Atyrau Region patented a drink combining kumarshyk with camel's milk that's undergone lactic acid fermentation.[2] In 2021, author Murat Bektenov, who is from the Ryn Desert region, published a book named after the plant. The book outlines how kumarshyk was used for sustenance by Kazakhs during times of war and famine. Like wheat, kumarshyk seeds can be roasted, milled, baked, or even made into porridge.[3]

Species

Species currently accepted by The Plant List[4] are as follows:

  • Agriophyllum lateriflorum (Lam.) Moq.
  • Agriophyllum latifolium Fisch. & C.A.Mey.
  • Agriophyllum minus Fisch. & C.A.Mey.
  • Agriophyllum montasirii El Gazzar
  • Agriophyllum paletzkianum Litv.
  • Agriophyllum squarrosum (L.) Moq.

References

Wikidata ☰ Q2986375 entry