Biology:Aloe bakeri

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Short description: Species of succulent

Aloe bakeri
Aloe bakeri 2020-02-08 7551.jpg
CITES Appendix I (CITES)[1]
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Asphodelaceae
Subfamily: Asphodeloideae
Genus: Aloe
Species:
A. bakeri
Binomial name
Aloe bakeri
Scott-Elliot
Synonyms[2]
  • Guillauminia bakeri (Scott-Elliot) P.V. Heath

Aloe bakeri is a species of flowering plant in the family Asphodelaceae, native to Madagascar , where it grows on rocky hills at low elevations.[3] Growing to 10–20 cm (4–8 in) tall by 40 cm (16 in) wide, it is an evergreen perennial forming multiple rosettes of spidery succulent green or reddish-green toothed leaves, heavily mottled with white. The leaves are typically 10 cm (4 in) long[4] and bear straight or slightly curved white teeth that are 1 mm long and about 1-2 mm apart.[5] In summer it produces red or orange, green-tipped tubular flowers.[6] These flowers are attractive to birds, bees, and wasps,[7] and are typically 2 cm (0.75 in) long, borne on racemes 30 cm (12 in) tall.[4]

The Latin specific epithet bakeri honours one of two British horticulturalists, in this case John Gilbert Baker of Kew (1834-1920).[8]

With a minimum temperature of 10 °C (50 °F), this plant requires winter heat, and in temperate regions is cultivated under glass. It has gained the Royal Horticultural Society's Award of Garden Merit.[9][10] However, it may be susceptible to scale and mealybugs.[3] In the United States , this plant is best grown outside only in hardiness zone 11.[4]

References

Wikidata ☰ Q150380 entry