Biology:Amanita pachycolea

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Short description: Species of fungus

Amanita pachycolea
Amanita pachycolea 61435.jpg
Scientific classification edit
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Amanitaceae
Genus: Amanita
Species:
A. pachycolea
Binomial name
Amanita pachycolea
D.E.Stuntz (1982)
Amanita pachycolea
View the Mycomorphbox template that generates the following list
Mycological characteristics
gills on hymenium
cap is campanulate
hymenium is free or adnate
stipe has a volva
spore print is white
ecology is mycorrhizal
edibility: not recommended

Amanita pachycolea, commonly known as the western grisette[1] or the Stuntz's great ringless amanita,[2] is a species of agaric fungus in the family Amanitaceae.

The cap is brown, sometimes lighter near the margin. The gills are white with gray-brown edges, staining orange-brown in age. The stipe is white to brownish with a fibrillose or scaly surface. The base is enclosed by a thick, felty volva, which is white in youth, then yellow or brownish, sometimes becoming reddish in age.[3]

A. pachycolea was recognized as a distinct species by mycologist Daniel Elliot Stuntz, and published in 1982 by Harry Delbert Thiers. It is classified in Amanita section Vaginatae, which includes species with conspicuous radial striations on the cap (8–20 centimetres (3–8 inches) wide), inamyloid spores, and the absence of a ring on the stipe (10–25 cm long, 1–3 cm wide, tapering upward).[4][5]

Found in western North America, it associates with conifers in coniferous and mixed forests. The mushroom is edible, but not recommended due to possible confusion with toxic Amanita species.[1]

See also

References

External links

Wikidata ☰ Q18385205 entry