Biology:Amycolicicoccus
From HandWiki
Amycolicicoccus is a genus in the phylum Actinobacteria (Bacteria).[1]
Etymology
The name Amycolicicoccus derives from: Greek prefix a- (ἄ) not; New Latin noun acidum mycolicum, mycolic acid; New Latin masculine gender noun coccus (from Greek noun kokkos (κόκκος)) a grain, berry; New Latin masculine gender noun Amycolicicoccus, a coccus without mycolic acids.[2]
Species
The genus contains a single species,[2] namely A. subflavus ( Wang et al. 2010, (Type species of the genus).; Latin masculine gender adjective subflavus, yellowish.)[3]
See also
References
- ↑ Classification of Genera AC entry in LPSN [Euzéby, J.P. (1997). "List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet". Int J Syst Bacteriol (Microbiology Society) 47 (2): 590–2. doi:10.1099/00207713-47-2-590. ISSN 0020-7713. PMID 9103655. https://ijs.microbiologyresearch.org/content/journal/ijsem/10.1099/00207713-47-2-590. Retrieved 2019-02-23.]
- ↑ 2.0 2.1 Amycolicicoccus entry in LPSN [Euzéby, J.P. (1997). "List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet". Int J Syst Bacteriol (Microbiology Society) 47 (2): 590–2. doi:10.1099/00207713-47-2-590. ISSN 0020-7713. PMID 9103655. https://ijs.microbiologyresearch.org/content/journal/ijsem/10.1099/00207713-47-2-590. Retrieved 2019-02-23.]
- ↑ Wang, Ya-Nan; Chi, Chang-Qiao; Cai, Man; Lou, Zhi-Ying; Tang, Yue-Qin; Zhi, Xiao-Yang; Li, Wen-Jun; Wu, Xiao-Lei et al. (2010-03-01). "Amycolicicoccus subflavus gen. nov., sp. nov., an actinomycete isolated from a saline soil contaminated by crude oil" (in en). International Journal of Systematic and Evolutionary Microbiology 60 (3): 638–643. doi:10.1099/ijs.0.010546-0. ISSN 1466-5026. https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.010546-0.
Wikidata ☰ Q26219497 entry
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