Biology:Apricot brandy
From HandWiki
Apricot brandy can refer to a liquor (or Eau de Vie) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.
Brands
Various brands of both types of products exist, including:
- Zwack Kecskeméti Barack Pálinka, from Kecskemét, Hungary, a true Apricot Brandy (or Eau de Vie) made from fermented Apricot juice.
- Marillenschnaps or Marillenbrand, also an Eau de Vie made from apricots; it is produced mainly in the Wachau region of Austria.
- Maraska Apricot, from Croatia, a liqueur.
- Meruňkovice, typical for Moravia region of Czech Republic.
- Marie Brizard Apry, from France , a liqueur.
- Sweet Lucy, a Bourbon/apricot liqueur mix.
- Meaghers apricot Brandy, from Canada , a liqueur.
- Sơn Tinh Apricot Rượu, from Vietnam.
See also
References
This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia.- Internet Wines and Spirits
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