Biology:Arenga microcarpa

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Short description: Species of palm

Arenga microcarpa
Arenga microcarpa, GrooteEylandt, NT Herbarium
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Arecales
Family: Arecaceae
Genus: Arenga
Species:
A. microcarpa
Binomial name
Arenga microcarpa
Becc.

Arenga microcarpa, also known aren sagu or Sagu Baruk, is a perennial densely clumping palm native to the Moluccas and Papua New Guinea and cultivated in open lowland areas in northern Australia and Indonesia.[1][2][3]

The palm grows to 7 meters. It has dark glossy green leaves with whitish undersides and small red fruit.[1]

The Sagu Baruk palm is cultivated on the Talaud and Sangihe Islands for extraction of starch from the pith.[2] It is reported that Sagu flour is the primary food source for 88% of the Sangihe Island population.[4]

References

  1. ↑ 1.0 1.1 Ellison, Don; Ellison, Anthony (2001). Cultivated Palms of the World. UNSW Press. p. 28. ISBN 9780868406114. 
  2. ↑ 2.0 2.1 Yamamoto, Yoshinori; Oshi, Ayumi (2022). "Growth characteristics and starch productivity of 'sagu baruk'(Arenga microcarpa Becc.) on Sangihe Island, North Sulawesi, Indonesia". Tropical Agriculture Development 6 (1): 12-22. https://www.jstage.jst.go.jp/article/jsta/66/1/66_12/_pdf. 
  3. ↑ Herbaria, jurisdiction:Australian Government Departmental Consortium;corporateName:Council of Heads of Australasian. "Partners" (in en-AU). https://avh.ala.org.au/occurrences/search?taxa=Arenga%20microcarpa#tab_mapView. 
  4. ↑ Marianus; Ashari, Sumeru (2015). "The Potential of Sagu Baruk Palm (Arenga microcarpha) as conservation plant". Journal of Agriculture and Food Technology 2 (1): 7-15. https://www.textroad.com/pdf/JAFT/J.%20Agric.%20Food.%20Tech.,%202(1)%207-15,%202012.pdf. 

Wikidata ☰ Q15508726 entry