Biology:Arthrobacter pascens

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Short description: Species of bacterium


Arthrobacter pascens
Scientific classification edit
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Micrococcales
Family: Micrococcaceae
Genus: Arthrobacter
Species:
A. pascens
Binomial name
Arthrobacter pascens
Lochhead and Burton 1953 (Approved Lists 1980)
Type strain
ATCC 13346[1]
CCUG 23843
CIP 102362
DSM 20545

Arthrobacter pascens is a bacterium species from the genus of Arthrobacter which occurs in soil.[1][2][3][4] Arthrobacter pascens produces arthrobactin, porphyrins and choline oxidase.[5][6][7][8][9]

References

  1. ↑ 1.0 1.1 LPSN lpsn.dsmz.de
  2. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  3. ↑ Microbial diversity: Current perspectives and potential applications. Reading: Paths. 2005. ISBN 81-88237-43-4. 
  4. ↑ Polar microbiology the ecology, biodiversity, and bioremediation potential of microorganisms in extremely cold environments. Boca Raton: Taylor & Francis. 2010. ISBN 978-1-4200-8388-0. https://archive.org/details/Polar_Microbiology_by_Asim_K._Bej_Jackie_Aislabie_Ronald_M._Atlas. 
  5. ↑ Buckingham, J., ed (1994). Dictionary of natural products. Ya Cai (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1. 
  6. ↑ Abiotic Stress Adaptation in Plants. Springer Netherlands. 2010. ISBN 978-90-481-3113-6. 
  7. ↑ Schomburg, Dietmar, ed (2004). Springer handbook of enzymes (2. ed.). Berlin [u.a.]: Springer. ISBN 3-540-22245-6. 
  8. ↑ K.C., Marshall (1988). Advances in Microbial Ecology. Boston, MA: Springer US. ISBN 1-4684-5409-9. 
  9. ↑ ATCC

Further reading

  • Chaplin, C. E. (March 1957). "Life Cycles in Arthrobacter pascens and Arthrobacter terregens". Canadian Journal of Microbiology 3 (2): 103–106. doi:10.1139/m57-013. 
  • George M. Garrity, ed (2012). Bergey's manual of systematic bacteriology. (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. 
  • Mechanism of Action. Berlin, Heidelberg: Springer Berlin Heidelberg. 1967. ISBN 3-642-46051-8. 
  • Parvaiz, Ahmad; Saiema, Rasool (2014). Emerging Technologies and Management of Crop Stress Tolerance Volume 1-Biological Techniques. Burlington: Elsevier Science. ISBN 978-0-12-801088-4. 
  • Qifa Zhang, ed (2013). Genetics and genomics of rice. New York, NY: Springer New York. ISBN 978-1-4614-7903-1. 
  • Hiro-Yuki Hirano, ed (2008). Rice biology in the genomics era. Berlin: Springer. ISBN 978-3-540-74250-0. 
  • Biotechnology in China II : Chemicals, Energy and Environment ([Standing order]. ed.). Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg. 2010. ISBN 978-3-642-14994-8. 
  • Microbial ecology of Lake Plusssee. New York: Springer. 1994. ISBN 1-4612-2606-6. 

External links

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Wikidata ☰ Q24977248 entry




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