Biology:Asaia siamensis
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Short description: Species of bacterium
Asaia siamensis | |
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Species: | A. siamensis
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Binomial name | |
Asaia siamensis Katsura et al. 2001
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Asaia siamensis is a species of acetic acid bacterium. It was first isolated from a flower of Calotropis gigantea collected in Bangkok. Its type strain is NRIC 0323T (= JCM 10715T = IFO 16457T).[1]
References
- ↑ "Asaia siamensis sp. nov., an acetic acid bacterium in the alpha-proteobacteria.". Int J Syst Evol Microbiol 51 (Pt 2): 559–63. 2001. doi:10.1099/00207713-51-2-559. PMID 11321102.
Further reading
- Moore, J. E.; McCalmont, M.; Xu, J.; Millar, B. C.; Heaney, N. (2002). "Asaia sp., an Unusual Spoilage Organism of Fruit-Flavored Bottled Water". Applied and Environmental Microbiology 68 (8): 4130–4131. doi:10.1128/AEM.68.8.4130-4131.2002. ISSN 0099-2240. PMID 12147519. Bibcode: 2002ApEnM..68.4130M.
- Sjamsuridzal, Wellyzar. Forkomikro Catalogue of Cultures of Indonesian Microorganisms. Yayasan Obor Indonesia, 2008.
- Favia, G.; Ricci, I.; Damiani, C.; Raddadi, N.; Crotti, E.; Marzorati, M.; Rizzi, A.; Urso, R. et al. (2007). "Bacteria of the genus Asaia stably associate with Anopheles stephensi, an Asian malarial mosquito vector". Proceedings of the National Academy of Sciences 104 (21): 9047–9051. doi:10.1073/pnas.0610451104. ISSN 0027-8424. PMID 17502606. Bibcode: 2007PNAS..104.9047F.
- Horsakova, I., et al. "Asaia sp. as a bacterium decaying the packaged still fruit beverages." Czech. J. Food Sci 27 (2009): 362–365.
External links
Wikidata ☰ Q16834286 entry
![]() | Original source: https://en.wikipedia.org/wiki/Asaia siamensis.
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