Biology:Astragalus nuttallii

From HandWiki
Short description: Species of legume

Astragalus nuttallii
Astragalus nuttallii var. virgatus.jpg
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Astragalus
Species:
A. nuttallii
Binomial name
Astragalus nuttallii
(Torr. & A.Gray) J.T.Howell

Astragalus nuttallii is a species of milkvetch known by the common name Nuttall's milkvetch. It is native to California and Baja California, where it grows in the sandy soils of coastal habitat. This is a perennial herb forming thick, tangled clumps of hairy to hairless stems up to a meter in length. The abundant leaves are up to 17 centimeters in length and made up of many oval-shaped leaflets. The inflorescence is a large, dense body of up to 125 flowers, each around 1 to 1.5 centimeters long. The flowers are dull cream-colored and sometimes purple-tinted. The fruit is an inflated legume pod up to 6 centimeters long which dries to a papery texture and contains many seeds in its single chamber. One variety of this species, the ocean bluff milkvetch (var. nuttallii) is endemic to the Central Coast of California.

External links

Wikidata ☰ Q4811268 entry