Biology:Astragalus pachypus

From HandWiki
Short description: Species of legume


Astragalus pachypus
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Astragalus
Species:
A. pachypus
Binomial name
Astragalus pachypus
Greene

Astragalus pachypus is a species of milkvetch known by the common name thickpod milkvetch. It is endemic to California , where it is known from many types of open habitat across the southern half of the state. This is a robust perennial herb forming stands of tough, wiry stems up to 80 centimeters tall. Leaves are up to about 16 centimeters long and are made up of many narrow leaflets. The plant flowers in inflorescences of 4 to 28 cream-colored flowers. The fruit is a sharp-beaked legume pod up to about 3 centimeters long which dries to a leathery, mostly hairless texture. There are two varieties of this species. The rarer, Jaeger's bush milkvetch (var. jaegeri), is known mostly from western Riverside County.

External links

Wikidata ☰ Q4811278 entry