Biology:Astragalus pycnostachyus

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Short description: Species of aquatic plant


Astragalus pycnostachyus
Astragalus pycnostachyus.jpg

Imperiled (NatureServe)[1]
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Astragalus
Species:
A. pycnostachyus
Binomial name
Astragalus pycnostachyus
A.Gray

Astragalus pycnostachyus is a species of milkvetch known by the common name marsh milkvetch. It is endemic to the coastline of California , where it grows in wet saline habitat such as marshes.

Description

The marsh milkvetch is a perennial herb forming a thick erect clump of hollow, woolly stems 40 to 90 centimeters tall. The leaves are up to 15 centimeters long and are made up of many narrow oval-shaped leaflets. The inflorescence is a cluster of many whitish to greenish flowers each up to a centimeter in length.

The fruit is an inflated, papery legume pod with a small hooked beak at the tip.

Varieties

The species has two named varieties.

  • Astragalus pycnostachyus var. lanosissimus — Ventura marsh milkvetch,[2] now endemic to the Oxnard Plain in Ventura County, with only one population within Oxnard.[3] The single extant population of this rare plant variety is now fenced and protected. The variety is treated as an endangered species on the federal level.[4][3] Threats to its existence include near-total loss of habitat, infestation by weevils, cucumber mosaic virus infection, competition from non-native plants such as ice plant, and herbivory by the milk snail Otala lactea.
  • Astragalus pycnostachyus var. pycnostachyus — marsh milk vetch, primarily found in the San Francisco Bay Area.[5]

See also

  • California coastal sage and chaparral ecoregion
  • Coastal sage scrub

References

External links

Wikidata ☰ Q4811289 entry