Biology:Astragalus tennesseensis

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Short description: Species of legume

Astragalus tennesseensis
Astragalus tennesseensis.jpg

Imperiled (NatureServe)
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Astragalus
Species:
A. tennesseensis
Binomial name
Astragalus tennesseensis
A.Gray ex. Chapm.

Astragalus tennesseensis is a species of flowering plant in the legume family known by the common name Tennessee milkvetch. It is native to the United States, where it is known from Illinois, Indiana , Tennessee and Alabama.[1] Most of the occurrences are in Tennessee.[2]

This plant produces cream-colored flowers in April and May.[1] The seedlings grow slowly and several years pass before the plants reach reproductive maturity.[3] The species is adapted to drought, remaining metabolically active in habitat that is dry over the summer.[4]

This plant has been nearly extirpated from Illinois and Indiana, but it has been reintroduced there in a few select populations.[1] Some natural populations have been rediscovered in Illinois.[2]

The plant grows in cedar glades and glade ecotones[2] and open prairies.[1] It may be found in the partial shade of Juniperus virginiana,[5] but it does not tolerate heavy shade.[6]

This species is unique within genus Astragalus and it is the only species in section Tennesseensis.[6]

References

External links

Wikidata ☰ Q4811300 entry