Biology:Auricularia fuscosuccinea
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Short description: Species of fungus
Auricularia fuscosuccinea | |
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Species: | A. fuscosuccinea
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Binomial name | |
Auricularia fuscosuccinea (Mont.) Henn. (1893)
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Auricularia fuscosuccinea is a species of edible Auriculariales fungus. It was first described scientifically in 1842 by French mycologist Camille Montagne as a species of Exidia.[2] Paul Christoph Hennings transferred it to Auricularia in 1893.[3]
References
- ↑ "GSD Species Synonymy: Auricularia fuscosuccinea (Mont.) Henn. [as 'fusco-succinea'"]. Species Fungorum. CAB International. http://www.speciesfungorum.org/GSD/GSDspecies.asp?RecordID=309392. Retrieved 2015-06-19.
- ↑ Montagne JPFC. (1842). "Troisième Centurie de plantes cellulaires exotiques nouvelles, Décades I, II, III et IV. Fungi cubenses" (in French). Annales des Sciences Naturelles Botanique 17 (2): 119–128.
- ↑ Hennings P. (1893). "Fungi africani II". Botanische Jahrbücher für Systematik, Pflanzengeschichte und Pflanzengeographie 17: 1–42.
External links
Auricularia fuscosuccinea in Index Fungorum Wikidata ☰ Q10422719 entry
Original source: https://en.wikipedia.org/wiki/Auricularia fuscosuccinea.
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