Biology:Baccaurea ramiflora

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Short description: Species of flowering plant

Baccaurea ramiflora
In Ho Chi Minh City, Vietnam
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malpighiales
Family: Phyllanthaceae
Genus: Baccaurea
Species:
B. ramiflora
Binomial name
Baccaurea ramiflora
Lour.
Synonyms[2]
  • Baccaurea cauliflora Lour.
  • Müll.Arg. Wall.
  • Gagnep. Pierardia flaccida
  • Baccaurea propinqua Wall.
  • Baccaurea oxycarpa Müll.Arg.
  • Roxb. Baccaurea sapida
  • Baccaurea flaccida Gagnep.
  • (Roxb.) Müll.Arg. Baccaurea wrayi
  • Baccaurea pierardi King ex Hook.f.
  • Pierardia sapida Gatnaia annamica

Baccaurea ramiflora is a species of flowering plant in the family Phyllanthaceae.[2][3][4] This slow-growing evergreen tree is sometimes referred to in English by the common name Burmese grape.[5] It grows up to 25 m (82 ft) in height, with a spreading crown and thin bark.[6]

Distribution

It is native to India (including the Andaman and Nicobar Islands and the Assam region), Bangladesh, Cambodia, southern China (including Hainan), Laos, Peninsular Malaysia, Myanmar, Thailand, and Vietnam.[2][1] It grows in evergreen forests on a wide range of soils.

Uses

The fruit is harvested and used locally, eaten as a fruit, stewed or made into wine; it is also used medicinally to treat skin diseases. The bark, roots and wood are harvested for medicinal uses.[6] The fruit is oval, colored yellowish, pinkish to bright red or purple, 2.5–3.5 cm (0.98–1.38 in) in diameter, glabrous, with 2–4 large purple-red seed, with white aril.

Ripe fruits of Burmese grape

The bark, roots, and wood are dried and ground before boiling in water. Fruits can be kept fresh for 4–5 days, or boiled and mixed with salt after which it keeps well in closed jars. The fruit has marginal importance, used and sold locally.

References

  1. 1.0 1.1 Ye, J.; Botanic Gardens Conservation International (BGCI).; IUCN SSC Global Tree Specialist Group. (2019). "Baccaurea ramiflora". IUCN Red List of Threatened Species 2019. doi:10.2305/IUCN.UK.2019-2.RLTS.T147616045A147616047.en. https://www.iucnredlist.org/species/147616045/147616047. 
  2. 2.0 2.1 2.2 "Baccaurea ramiflora Lour.". The Trustees of the Royal Botanic Gardens, Kew. https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:339677-1. 
  3. "Baccaurea ramiflora Lour.". Species 2000. https://www.catalogueoflife.org/data/taxon/K6TB. 
  4. Lour. (1790) In: Fl. Cochinch.: 661
  5. {{citation | mode = cs1 | title = Baccaurea ramiflora | work = Germplasm Resources Information Network (GRIN) | url = | publisher = [[Organization:Agricultural Research ServAgricultural Research Service (ARS), United States Department of Agriculture (USDA) | access-date = 4 June 2018 }}
  6. 6.0 6.1 "Baccaurea ramiflora - Useful Tropical Plants". http://tropical.theferns.info/viewtropical.php?id=Baccaurea+ramiflora. 

Wikidata ☰ Q2993711 entry