Biology:Brochothrix campestris
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Short description: Bacterium
| Brochothrix campestris | |
|---|---|
Scientific classification 
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| Missing taxonomy template (fix): | Brochothrix |
| Species: | Template:Taxonomy/BrochothrixB. campestris
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| Binomial name | |
| Template:Taxonomy/BrochothrixBrochothrix campestris Talon et al. 1988[1]
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| Type strain | |
| S3 | |
Brochothrix campestris is bacteria involved in the spoilage of meat. When it grows in food, the metabolic activities result in the production of metabolites associated with off-odors . [2] B. campestris was first described in 1988 and was named from the Latin adjective campestris meaning field, campestris – from the field, because B. ’campestris was originally isolated from a soil sample.[3] Compared to the closely related B. thermosphacta, B. campestris is very rarely found from food samples.[4]
References
- ↑ "Species: Brochothrix campestris" (in en). LPSN.DSMZ.de. https://lpsn.dsmz.de/species/Brochothrix-campestris.
- ↑ "Spoilage characteristics of Brochothrix thermosphacta and campestris in chilled vacuum packaged lamb, and their detection and identification by real time PCR". Meat Science 94 (3): 361–8. July 2013. doi:10.1016/j.meatsci.2013.03.016. PMID 23567138.
- ↑ Talaon R; Grimont PAD; Grimont F; Gasser F; Boeufgras JM (1 January 1988). "Brochothrix campestris sp. nov.". International Journal of Systematic and Evolutionary Microbiology 38 (1): 99–102. doi:10.1099/00207713-38-1-99.
- ↑ "Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta". Food Microbiology 81: 22–31. August 2019. doi:10.1016/j.fm.2018.01.015. PMID 30910085.
Wikidata ☰ Q3645204 entry
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