Biology:Candida theae
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Short description: Species of fungus
Candida theae | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Saccharomycetes |
Order: | Saccharomycetales |
Family: | Saccharomycetaceae |
Genus: | Candida |
Species: | C. theae
|
Binomial name | |
Candida theae |
Candida theae | |
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Mycological characteristics | |
![]() | lacks a stipe |
![]() | ecology is saprotrophic |
![]() | edibility: choice |
Candida theae is a species of yeast in the genus Candida. The species name means "tea".[3] It was first isolated from Indonesian tea drinks[1] and in Quito from clay pots that contained chicha dating from 680 CE.[3]
References
- ↑ 1.0 1.1 Chang, C. F.; Lin, Y. C.; Chen, S. F.; Carvajal Barriga, E. J.; Barahona, P. P.; James, S. A.; Bond, C. J.; Roberts, I. N. et al. (2012). "Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade". International Journal of Food Microbiology 153 (1–2): 10–14. doi:10.1016/j.ijfoodmicro.2011.09.012. PMID 22088606.
- ↑ "Candida theae" (in en). Bethesda, MD: National Center for Biotechnology Information. https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Info&id=1198502. "authority: Candida theae C.-F. Lee 2012 Lineage( full ) cellular organisms; Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Debaryomycetaceae; Candida/Lodderomyces clade; Candida"
- ↑ 3.0 3.1 Fields, R. Douglas (19 February 2012). "Raising the Dead: New Species of Life Resurrected from Ancient Andean Tomb". New York, NY. http://www.scientificamerican.com/article.cfm?id=new-species-resurrected-ancient-andean-tomb. "But careful genetic analysis showed that two strains of yeast were a new species of Candida, which he named C. theae, meaning "tea.""
External links
Wikidata ☰ Q5031729 entry
![]() | Original source: https://en.wikipedia.org/wiki/Candida theae.
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