Biology:Canjica
From HandWiki
Short description: Variety of corn typical of Brazilian cuisine
Dry canjica kernels
Canjica is a white variety of corn typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in a sweet dish also named "canjica", a popular Festa Junina dish.[1]
See also
- List of Brazilian dishes
- List of Brazilian sweets and desserts
References
- ↑ Parés, L.N. (2013). The Formation of Candomble: Vodun History and Ritual in Brazil. Latin America in translation / en traducción / em tradução. University of North Carolina Press. p. 288. ISBN 978-1-4696-1092-4. https://books.google.com/books?id=SURZAQAAQBAJ&pg=PA288. Retrieved July 5, 2019.
External links
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