Biology:Carnimonas
From HandWiki
Short description: Genus of bacteria
| Carnimonas | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | Carnimonas
|
| Type species | |
| C. nigrificans | |
Carnimonas is a genus in the phylum Pseudomonadota (Bacteria).[1]
Etymology
The name Carnimonas derives from:
- Latin noun caro carnis, flesh, meat; Latin feminine gender noun monas (μονάς), nominally meaning "a unit", but in effect meaning a bacterium; Neo-Latin feminine gender noun Carnimonas, a monad of meat.[2]
Members of the genus Carnimonas can be referred to as carnimonad (viz. Trivialisation of names).
Species
The genus contains a single species,[2] namely C. nigrificans ( Garriga et al. 1998, (Type species of the genus).;: Latin participle adjective nigrificans, making black.)[3]
See also
References
- ↑ Classification of Genera AC entry in LPSN [Euzéby, J.P. (1997). "List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet". Int J Syst Bacteriol (Microbiology Society) 47 (2): 590–2. doi:10.1099/00207713-47-2-590. ISSN 0020-7713. PMID 9103655. https://ijs.microbiologyresearch.org/content/journal/ijsem/10.1099/00207713-47-2-590. Retrieved 2019-02-23.]
- ↑ 2.0 2.1 Carnimonas entry in LPSN [Euzéby, J.P. (1997). "List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet". Int J Syst Bacteriol (Microbiology Society) 47 (2): 590–2. doi:10.1099/00207713-47-2-590. ISSN 0020-7713. PMID 9103655. https://ijs.microbiologyresearch.org/content/journal/ijsem/10.1099/00207713-47-2-590. Retrieved 2019-02-23.]
- ↑ "Carnimonas nigrificans gen. nov., sp. nov., a bacterial causative agent for black spot formation on cured meat products -- Garriga et al. 48 (3): 677 -- International Journal of Systematic and Evolutionary Microbiology". http://ijs.sgmjournals.org/cgi/content/abstract/48/3/677.
Wikidata ☰ Q5044058 entry
 |  |
