Biology:Cherry pit oil
From HandWiki
Cherry pit oil, also referred to as cherry kernel oil,[1] is a seed oil that is derived from the pits of cherries. It is used for culinary purposes as a flavorant, as a fragrance and as an ingredient in cosmetics, such as lipstick.[2][3][4][5]
Properties
The oil has a brownish to yellow color in its natural state, and after it is purified, its color is pale golden.[1] It has been described as having a "nutty" odor.[1]
Culinary uses
Culinary uses of cherry pit oil include serving as a flavorant in beverages, ice cream and condiments.[2]
References
- ↑ 1.0 1.1 1.2 Jouhar, A. J.; Poucher, W. A. (2012). Poucher's Perfumes, Cosmetics and Soaps — Volume 1: The Raw Materials of Perfumery. Perfumes, cosmetics, and soaps. Springer Netherlands. p. 81. ISBN 978-94-011-3064-6. https://books.google.com/books?id=QZ7qCAAAQBAJ&pg=PA81. Retrieved July 20, 2017.
- ↑ 2.0 2.1 Winter, R. (2009). A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods. Consumer's Dictionary of Food Additives. Crown/Archetype. p. 150. ISBN 978-0-307-45259-7. https://books.google.com/books?id=-KanEB_ytFQC&pg=PA150. Retrieved July 20, 2017.
- ↑ Chandra, Amitabh; Nair, Muraleedharan G. (1 June 1993). "Characterization of pit oil from Montmorency cherry (Prunus cerasus L.)". Journal of Agricultural and Food Chemistry 41 (6): 879–881. doi:10.1021/jf00030a007.
- ↑ Barel, A. O.; Maibach, H. I. (2001). Handbook of Cosmetic Science and Technology. CRC Press. p. 750. ISBN 978-0-8247-4139-6. https://books.google.com/books?id=3dzCrVrGuigC&pg=PA750. Retrieved July 20, 2017.
- ↑ Winter, R. (2010). A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients in Cosmetics and Cosmeceuticals. Potter/TenSpeed/Harmony. p. 270. ISBN 978-0-307-49459-7. https://books.google.com/books?id=nTvrEGi_AMoC&pg=PT270. Retrieved July 20, 2017.
Further reading
- "Extraction and characterization of montmorency (Prunus cerasus L.) sour cherry pit oil". Journal of the American Oil Chemists' Society. April 20, 2016. https://www.ars.usda.gov/research/publications/publication/?seqNo115=318812.
- Lee, H. D. (1959). Composition of Cherry Seed and Cherry Seed Oil (Prunus Cerasus). University of Wisconsin–Madison. https://books.google.com/books?id=lFs0AAAAMAAJ. Retrieved July 20, 2017. 94 pages.
 |  |
