Biology:Chryseobacterium joostei
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Short description: Species of bacterium
| Chryseobacterium joostei | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. joostei
|
| Binomial name | |
| Chryseobacterium joostei Hugo et al. 2003[1]
| |
| Type strain | |
| BCRC 17367, CCM 7154, CCRC 17367, CCUG 46665, CIP 105533, CIP-BACT 105533, DSM 16927, Ix 5a, KCTC 12128, LMG 18212 | |
| Synonyms[2] | |
|
Chryseobacterium joosteii | |
Chryseobacterium joostei is a bacterium from the genus Chryseobacterium which has been isolated from raw milk in Ixopo in Kwazulu-Natal in South Africa .[1][2][3][4]
References
- ↑ 1.0 1.1 LPSN lpsn.dsmz.de
- ↑ 2.0 2.1 UniProt
- ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ↑ Hugo, CJ; Segers, P; Hoste, B; Vancanneyt, M; Kersters, K (May 2003). "Chryseobacterium joostei sp. nov., isolated from the dairy environment.". International Journal of Systematic and Evolutionary Microbiology 53 (Pt 3): 771–7. doi:10.1099/ijs.0.02232-0. PMID 12807199.
Further reading
- Hugo, CJ; Segers, P; Hoste, B; Vancanneyt, M; Kersters, K (May 2003). "Chryseobacterium joostei sp. nov., isolated from the dairy environment.". International Journal of Systematic and Evolutionary Microbiology 53 (Pt 3): 771–7. doi:10.1099/ijs.0.02232-0. PMID 12807199.
- ed.-in-chief, George M. Garrity (2011). Bergey's manual of systematic bacteriology. (2nd ed.). New York: Springer Science + Business Media.. ISBN 978-0-387-68572-4.
- al.], edited by Naser A. Anjum ... [et (2013). Phytotechnologies remediation of environmental contaminants. Boca Raton, Florida: CRC Press. ISBN 978-1-4398-7519-3.
- Golden, James M. Jay, Martin J. Loessner, David A. (2005). Modern food microbiology (7th ed.). New York: Springer. ISBN 0-387-23413-6.
External links
Wikidata ☰ Q24886346 entry
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