Biology:Clostridium algidicarnis
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Short description: Species of bacterium
| Clostridium algidicarnis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Eubacteriales |
| Family: | Lachnospiraceae |
| Genus: | Clostridium |
| Species: | C. algidicarnis
|
| Binomial name | |
| Clostridium algidicarnis Lawson et al. 1995[1]
| |
| Type strain | |
| Dainty C, Dainty C NCFB2931, DSM 15099, NCFB 2931, NCIMB 702931[2] | |
Clostridium algidicarnis is a psychrotrophic bacterium from the genus Clostridium which has been isolated from refrigerated pork.[1][3][4][5][6]
References
- ↑ 1.0 1.1 Parte, A.C.. "Clostridium". LPSN. https://lpsn.dsmz.de/genus/clostridium.
- ↑ (in en) Clostridium algidicarnis Taxon Passport - StrainInfo. http://www.straininfo.net/taxa/4771. Retrieved 2017-11-28.
- ↑ (in en) Clostridium algidicarnis. https://www.uniprot.org/taxonomy/37659.
- ↑ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (2009). Parker, Charles Thomas; Garrity, George M. eds. "Nomenclature Abstract for Clostridium algidicarnis Lawson et al. 1995." (in en). The NamesforLife Abstracts. doi:10.1601/nm.3889.
- ↑ (in en) Details: DSM-15099. https://www.dsmz.de/catalogues/details/culture/DSM-15099.html.
- ↑ Lawson, P; Dainty, RH; Kristiansen, N; Berg, J; Collins, MD (September 1994). "Characterization of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: description of Clostridium algidicarnis sp. nov.". Letters in Applied Microbiology 19 (3): 153–7. doi:10.1111/j.1472-765x.1994.tb00930.x. PMID 7522471.
Wikidata ☰ Q3681005 entry
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