Biology:Clostridium frigidicarnis
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Short description: Species of bacterium
| Clostridium frigidicarnis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Eubacteriales |
| Family: | Lachnospiraceae |
| Genus: | Clostridium |
| Species: | C. frigidicarnis
|
| Binomial name | |
| Clostridium frigidicarnis Broda et al. 1999[1]
| |
| Type strain | |
| ATCC BAA-154, DSM 12271, NCIMB 13646, SPL77, SPL77A[2] | |
Clostridium frigidicarnis is a Gram-positive and psychrotolerant bacterium from the genus Clostridium which has been isolated from beef in New Zealand.[1][3][4][5][6]
References
- ↑ 1.0 1.1 Parte, A.C.. "Clostridium". LPSN. https://lpsn.dsmz.de/genus/clostridium.
- ↑ (in en) Clostridium frigidicarnis Taxon Passport - StrainInfo. http://www.straininfo.net/taxa/4804. Retrieved 2017-12-05.
- ↑ (in en) Clostridium frigidicarnis. https://www.uniprot.org/taxonomy/84698.
- ↑ Parker, Charles Thomas; Garrity, George M (2008). Parker, Charles Thomas; Garrity, George M. eds. "Nomenclature Abstract for Clostridium frigidicarnis Broda et al. 1999." (in en). The NamesforLife Abstracts. doi:10.1601/nm.3935.
- ↑ (in en) Details: DSM-12271. https://www.dsmz.de/catalogues/details/culture/DSM-12271.html.
- ↑ Broda, DM; Lawson, PA; Bell, RG; Musgrave, DR (October 1999). "Clostridium frigidicarnis sp. nov., a psychrotolerant bacterium associated with 'blown pack' spoilage of vacuum-packed meats.". International Journal of Systematic Bacteriology 49 Pt 4 (4): 1539–50. doi:10.1099/00207713-49-4-1539. PMID 10555335.
Wikidata ☰ Q3681064 entry
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