Biology:Clostridium frigidicarnis

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Short description: Species of bacterium

Clostridium frigidicarnis
Scientific classification edit
Domain: Bacteria
Phylum: Bacillota
Class: Clostridia
Order: Eubacteriales
Family: Lachnospiraceae
Genus: Clostridium
Species:
C. frigidicarnis
Binomial name
Clostridium frigidicarnis
Broda et al. 1999[1]
Type strain
ATCC BAA-154, DSM 12271, NCIMB 13646, SPL77, SPL77A[2]

Clostridium frigidicarnis is a Gram-positive and psychrotolerant bacterium from the genus Clostridium which has been isolated from beef in New Zealand.[1][3][4][5][6]

References

  1. 1.0 1.1 Parte, A.C.. "Clostridium". LPSN. https://lpsn.dsmz.de/genus/clostridium. 
  2. (in en) Clostridium frigidicarnis Taxon Passport - StrainInfo. http://www.straininfo.net/taxa/4804. Retrieved 2017-12-05. 
  3. (in en) Clostridium frigidicarnis. https://www.uniprot.org/taxonomy/84698. 
  4. Parker, Charles Thomas; Garrity, George M (2008). Parker, Charles Thomas; Garrity, George M. eds. "Nomenclature Abstract for Clostridium frigidicarnis Broda et al. 1999." (in en). The NamesforLife Abstracts. doi:10.1601/nm.3935. 
  5. (in en) Details: DSM-12271. https://www.dsmz.de/catalogues/details/culture/DSM-12271.html. 
  6. Broda, DM; Lawson, PA; Bell, RG; Musgrave, DR (October 1999). "Clostridium frigidicarnis sp. nov., a psychrotolerant bacterium associated with 'blown pack' spoilage of vacuum-packed meats.". International Journal of Systematic Bacteriology 49 Pt 4 (4): 1539–50. doi:10.1099/00207713-49-4-1539. PMID 10555335. 

Wikidata ☰ Q3681064 entry