Biology:Cobetia amphilecti
| Cobetia amphilecti | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | Cobetia
|
| Binomial name | |
| Cobetia amphilecti | |
Cobetia amphilecti is a Gram-negative, aerobic, oxidase-negative, catalase-positive, bacterium. It has non-pigmented, rod-shaped cells, 0.8–0.9 µm in diameter and 1.1–1.3 µm long, motile by means of one polar and/or two or three lateral flagella. Growth is observed in 0–20 % NaCl with an optimum at 5% NaCl, and at 4–42 °C with an optimum at 37 °C. Growth is slow in the absence of NaCl and in the presence of 0.5% NaCl. Grows at pH 4.5–10.5 with an optimum at pH 6.5–8.5. Negative for hydrolysis of gelatin, starch, chitin, aesculin, xanthine, hypoxanthine and Tween 80. Negative for H2S production.[1]
The halotolerant Cobetia amphilecti AMI6 produces glutaminase-free L-asparaginase (CobAsnase) with a molecular mass of 37 kDa on SDS-PAGE. The purified enzyme exhibits optimum activity at pH and temperature of 7.0 and 60 °C, respectively, with obvious thermal stability. It exhibits strict substrate specificity towards L-asparagine with no detectable activity on L-glutamine. Pre-treatment of potato slices by CobAsnase prior to frying reduced the acrylamide contents in the processed chips up to 81% compared with untreated control.
References
- ↑ Romanenko, Lyudmila A.; Tanaka, Naoto; Svetashev, Vassilii I.; Falsen, Enevold (2013). "Description of Cobetia amphilecti sp. nov., Cobetia litoralis sp. nov. and Cobetia pacifica sp. nov., classification of Halomonas halodurans as a later heterotypic synonym of Cobetia marina and emended descriptions of the genus Cobetia and Cobetia marina". International Journal of Systematic and Evolutionary Microbiology 63 (Pt 1): 288–297. doi:10.1099/ijs.0.036863-0. ISSN 1466-5026. PMID 22427450.
Wikidata ☰ Q62902840 entry
 |  |
