Biology:Colloidal gold protein assay

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The colloidal gold protein assay is a highly sensitive biochemical assay for determining the total concentration of protein in a solution (~0.1 ng/µL to 200 ng/µL).[1] It was first described in 1987 by two groups who used commercially available "Aurodye" colloidal gold solutions.[2][3] Notably, the formulation of Aurodye changed between 1987 and 1990 such that it became incompatible with protein assays,[4] however vendors such as Bio-Rad[5] & Diversified Biotech[4] starting offering colloidal gold formulations that were suitable for protein assays. These products have since been discontinued and there are no vendors that currently explicitly sell colloidal gold for the assay, however detailed synthetic procedures were published to produce the ~17-40 nm gold nanoparticles that are suitable for the assay, along with modifications to increase the shelf stability of the colloidal gold & adapt the assay to microplate format & increase its sensitivity.[6] Gold nanoparticles in the ~17-40 nm size range that are presumably compatible with the assay are currently commercially available.[7]

Mechanism

The total protein concentration is readout by an increase in absorbance at 565 nm, which can then be measured using colorimetric techniques, including using microplate readers. Most common reagents, except thiols and SDS, are compatible with the assay.[1] An optimized formulation for the assay to maximize sensitivity in microplate format was described.[6]

Comparison to other assays

While the colloidal gold assay is the most sensitive in-solution colorimetric protein assay, it may be equally sensitive or surpassed in sensitivity by fluorescent protein assays such as the CBQCA, FQ, NanoOrange, Quant-iT, and EZQ assays.[8]

See also

References

  1. 1.0 1.1 Ahmed, Hafiz (2005). Principles and Reactions of Protein Extraction, Purification, and Characterization. CRC Press. p. 58. doi:10.1201/9780203507438. ISBN 978-0-203-50743-8. 
  2. Stoscheck, Christa M. (1987). "Protein assay sensitive at nanogram levels". Analytical Biochemistry (Elsevier BV) 160 (2): 301–305. doi:10.1016/0003-2697(87)90051-0. ISSN 0003-2697. 
  3. Hunter, John B.; Hunter, Susan M. (1987). "Quantification of proteins in the low nanogram range by staining with the colloidal gold stain AuroDye". Analytical Biochemistry (Elsevier BV) 164 (2): 430–433. doi:10.1016/0003-2697(87)90515-x. ISSN 0003-2697. 
  4. 4.0 4.1 Deutscher, M.P. (1990). Guide to Protein Purification. Methods in enzymology. Academic Press. p. 64. ISBN 978-0-12-182083-1. https://books.google.com/books?id=zTiRJHpKIQoC&pg=PR11. Retrieved 2023-04-09. 
  5. Rad, Bio-. "Enhanced Colloidal Gold Total Protein Detection Kit - Instruction Manual". Bio-Rad. https://www.bio-rad.com/webroot/web/pdf/lsr/literature/Bulletin_9238.pdf. 
  6. 6.0 6.1 Ciesiolka, Thomas; Gabius, Hans-Joachim (1988). "An 8- to 10-fold enhancement in sensitivity for quantitation of proteins by modified application of colloidal gold". Analytical Biochemistry (Elsevier BV) 168 (2): 280–283. doi:10.1016/0003-2697(88)90319-3. ISSN 0003-2697. 
  7. "Spherical Gold Nanoparticles". https://www.nanopartz.com/spherical_gold_nanoparticles.asp. 
  8. Burgess, R.R.; Deutscher, M.P. (2009). Guide to Protein Purification. ISSN. Elsevier Science. p. 80. ISBN 978-0-08-092317-8. https://books.google.com/books?id=f6Lp4yna4hoC. Retrieved 2023-04-09.