Biology:Corbicula leana
From HandWiki
Short description: Species of bivalve
| Corbicula leana | |
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Mollusca |
| Class: | Bivalvia |
| Order: | Venerida |
| Superfamily: | Cyrenoidea |
| Family: | Cyrenidae |
| Genus: | Corbicula |
| Species: | C. leana
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| Binomial name | |
| Corbicula leana Prime, 1867
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Corbicula leana, known as chamjaecheop (참재첩; "true jaecheop") in Korean and as mashijimi (真蜆; "true shijimi") in Japanese, is a species of freshwater and brackish water clams, distributed in the Korean Peninsula and the Japanese archipelago.[1]
Culinary use
In Korean cuisine, Corbicula leana are used in a clam soup known as jaecheop-guk.[citation needed]
Jaecheop-guk
Jaecheop-sujebi
References
- ↑ Köhler, F. (2011). "Corbicula leana". The IUCN Red List of Threatened Species (IUCN) 2011: e.T189564A8748990. doi:10.2305/IUCN.UK.2011-2.RLTS.T189564A8748990.en. http://www.iucnredlist.org/details/189564/0. Retrieved 14 January 2018.
Wikidata ☰ Q11340141 entry
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