Biology:Crab fork

From HandWiki
Crab forks

A crab fork (similar to, and sometimes synonymous with, a shrimp fork) is a small type of seafood fork designed for extracting flesh from a crab or lobster.[1] These forks are typically long and narrow and are used for separating the meat of a crab or lobster from the shell.[2] Crab forks may be special-purpose food utensils decorated or constructed specifically for crabs and lobsters, or may simply be very small forks sold or used for the purpose.

References

  1. ↑ Allen, Peter. "3 Prong Fork vs 4 Prong Fork". https://onthegas.org/cutlery/3-prong-fork-vs-4-prong-fork/. 
  2. ↑ Spurlock, Alexandria (July 2021). "Recognizing Different Types of Silverware". https://www.katom.com/learning-center/how-to-choose-different-types-of-silverware-for-your-restaurant.html. 



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