Biology:Durio dulcis
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Short description: Species of tree
| Durio dulcis | |
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Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Malvales |
| Family: | Malvaceae |
| Genus: | Durio |
| Species: | D. dulcis
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| Binomial name | |
| Durio dulcis | |
Durio dulcis, known as durian marangang[what language is this?][citation needed] (or merangang[what language is this?][citation needed]), red durian,[citation needed] tutong,[what language is this?][citation needed] or lahung,[what language is this?][citation needed] is a fairly large tree in the genus Durio. It can grow up to 40 m tall. The husk of its fruit is dark red to brown-red, and covered with slender 15–20 mm long spines. The fruit flesh is dark yellow, thin, and deep caramel-flavored, with a turpentine odor. The fruit of this species is considered by many to be the sweetest of all durians.[2]
References
- ↑ World Conservation Monitoring Centre (1998). "Durio dulcis". The IUCN Red List of Threatened Species 1998: e.T34565A9871175. doi:10.2305/IUCN.UK.1998.RLTS.T34565A9871175.en. Listed as Vulnerable (VU A1c v2.3)
- ↑ "AgroForestryTree Database - Species Information - Durio Dulcis". http://www.worldagroforestry.org/SEA/Products/AFDbases/AF/asp/SpeciesInfo.asp?SpID=18193. Retrieved 25 June 2018.
Wikidata ☰ Q5316647 entry
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