Biology:Eisenia (alga)
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Short description: Genus of seaweeds
| Eisenia | |
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| Eisenia bicyclis | |
Scientific classification 
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| Domain: | Eukaryota |
| Clade: | Diaphoretickes |
| Clade: | SAR |
| Clade: | Stramenopiles |
| Phylum: | Gyrista |
| Subphylum: | Ochrophytina |
| Class: | Phaeophyceae |
| Order: | Laminariales |
| Family: | Lessoniaceae |
| Genus: | Eisenia J.E. Areschoug, 1876 |
| Species | |
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See text | |
Eisenia is a brown alga genus in the family Lessoniaceae. The genus is named for California Academy of Sciences curator, Gustav Eisen.[1]
The genus was circumscribed by Johan Erhard Areschoug in Bot. Not. (1876) on page 68 in 1876
Eisenia bicyclis (the arame (荒布)) is a species of kelp best known for its use in Japanese cuisine.
Species
- Eisenia arborea
- Eisenia bicyclis
- Eisenia cokeri
- Eisenia desmarestioides
- Eisenia galapagensis
- Eisenia gracilis
- Eisenia masonii
References
- ↑ Burkhardt, Lotte (2022) (in German) (pdf). Eine Enzyklopädie zu eponymischen Pflanzennamen. Berlin: Botanic Garden and Botanical Museum, Freie Universität Berlin. doi:10.3372/epolist2022. ISBN 978-3-946292-41-8. https://doi.org/10.3372/epolist2022. Retrieved January 27, 2022.
External links
Wikidata ☰ Q3049501 entry
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