Biology:Exostema spinosum

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Short description: Species of flowering plant

Exostema spinosum
Preserved specimen of Exostema spinosum, consisting of two spiny branchlets
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Gentianales
Family: Rubiaceae
Genus: Exostema
Species:
E. spinosum
Binomial name
Exostema spinosum
(Le Vavass.) Krug & Urb.
Subspecies[1]
  • Exostema spinosum subsp. spinosum
  • Exostema spinosum subsp. tortuense (Urb.) Borhidi
Synonyms[1]
  • Catesbaea vavassorii Spreng.
  • Cinchona spinosa Le Vavass.

Exostema spinosum is a species of flowering plant in the family Rubiaceae. It is a shrub or tree with spiny branchlets, thickly leathery leaves, solitary flowers, and capsule fruits. The species is native to the Caribbean, and was described in 1790.

Taxonomy

Exostema spinosum was described by Léon Le Vavasseur in 1790, and placed in the genus Cinchona. In 1897, Karl Wilhelm Leopold Krug and Ignatz Urban moved it to the genus Exostema.[1]

Distribution

Exostema spinosum is native to the wet tropical biome of Cuba, the Dominican Republic, and Haiti.[1]

Description

Exostema spinosum is a shrub or tree[1] that grows 1–2 metres (3.3–6.6 ft) high. The branches are stout and greyish. The branchlets are slender and spiny.[2]

The leaf stems are up to 1 millimetre (0.039 in) long. The leaves are thickly leathery, oval or oblong in shape, 3–8 millimetres (0.12–0.31 in) long, and 1.5–4 millimetres (0.059–0.157 in) wide.[2]

The flowers are solitary, and grow on 5–7 millimetres (0.20–0.28 in) stems. The hypanthium is oblong, and 3–4 millimetres (0.12–0.16 in) long. The calyx has four lobes, which are up to 0.5 millimetres (0.020 in) long. The corolla is 1.5–2 centimetres (0.59–0.79 in) long, and has four lobes, which are 6–9 millimetres (0.24–0.35 in) long. The flowers have four stamens.[2]

The fruit is a smooth, dark brown, oval-oblong capsule, measuring 8–12 millimetres (0.31–0.47 in) long.[2]

Nomenclature

In French, the species is known as alphonsine. In Spanish, it is known as espinillo.[3]

References

Wikidata ☰ Q15441972 entry