Biology:Glycomyces rhizosphaerae
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Short description: Genus of bacteria
Glycomyces rhizosphaerae | |
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Scientific classification | |
Domain: | |
Phylum: | |
Class: | Actinobacteria
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Order: | Glycomycetales
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Family: | |
Genus: | |
Species: | G. rhizosphaerae
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Binomial name | |
Glycomyces rhizosphaerae Li et al. 2018[1]
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Type strain | |
CGMCC 4.7396, DSM 104646, NEAU-C11[2] |
Glycomyces rhizosphaerae is a bacterium from the genus of Glycomyces which has been isolated from rhizospheric soil of a soybean plant from Harbin in China .[1][2][3][4][5]
References
- ↑ Jump up to: 1.0 1.1 "Glycomyces". LPSN. https://lpsn.dsmz.de/genus/glycomyces.
- ↑ Jump up to: 2.0 2.1 Glycomyces rhizosphaerae. https://www.uniprot.org/taxonomy/2054422.
- ↑ Parker, Charles Thomas; Garrity, George M (10 January 2018). Parker, Charles Thomas; Garrity, George M. eds (in en). Taxonomic Abstract for the species.. NamesforLife, LLC. doi:10.1601/tx.31183.
- ↑ (in en) Details: DSM-104646. https://www.dsmz.de/catalogues/details/culture/DSM-104646.html.
- ↑ Li, W; Zhao, J; Shi, L; Wang, J; Wang, H; Wang, X; Xiang, W (January 2018). "Glycomyces rhizosphaerae sp. nov., isolated from the root and rhizosphere soil of wheat (Triticum aestivum L.).". International Journal of Systematic and Evolutionary Microbiology 68 (1): 223–227. doi:10.1099/ijsem.0.002488. PMID 29134931.
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Wikidata ☰ Q62848007 entry