Biology:Glycomyces rhizosphaerae

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Short description: Genus of bacteria

Glycomyces rhizosphaerae
Scientific classification
Domain:
Phylum:
Class:
Actinobacteria
Order:
Glycomycetales
Family:
Genus:
Species:
G. rhizosphaerae
Binomial name
Glycomyces rhizosphaerae
Li et al. 2018[1]
Type strain
CGMCC 4.7396, DSM 104646, NEAU-C11[2]

Glycomyces rhizosphaerae is a bacterium from the genus of Glycomyces which has been isolated from rhizospheric soil of a soybean plant from Harbin in China .[1][2][3][4][5]

References

  1. 1.0 1.1 "Glycomyces". LPSN. https://lpsn.dsmz.de/genus/glycomyces. 
  2. 2.0 2.1 Glycomyces rhizosphaerae. https://www.uniprot.org/taxonomy/2054422. 
  3. Parker, Charles Thomas; Garrity, George M (10 January 2018). Parker, Charles Thomas; Garrity, George M. eds (in en). Taxonomic Abstract for the species.. NamesforLife, LLC. doi:10.1601/tx.31183. 
  4. (in en) Details: DSM-104646. https://www.dsmz.de/catalogues/details/culture/DSM-104646.html. 
  5. Li, W; Zhao, J; Shi, L; Wang, J; Wang, H; Wang, X; Xiang, W (January 2018). "Glycomyces rhizosphaerae sp. nov., isolated from the root and rhizosphere soil of wheat (Triticum aestivum L.).". International Journal of Systematic and Evolutionary Microbiology 68 (1): 223–227. doi:10.1099/ijsem.0.002488. PMID 29134931. 

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Wikidata ☰ Q62848007 entry