Biology:Hawley apple
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Short description: Apple cultivar
Hawley | |
---|---|
Genus | Malus |
Species | M. domestica |
Cultivar | Hawley |
Origin | New York, about 1750[1] |
Hawley is a large yellow apple cultivar that is used for eating fresh.[1] Although the fruit are delicious, the tree is not very productive, and the fruit are often blemished or rot at the core.[1] It is therefore good as a home orchard tree, but not commercially profitable.[1] The Hawthornden apple has also been incorrectly known as Hawley.[2]
References
- ↑ 1.0 1.1 1.2 1.3 Beach, S.A.; Booth, N.O.; Taylor, O.M. (1905), "Hawley", The apples of New York, 2, Albany: J. B. Lyon, pp. 94–96, https://www.biodiversitylibrary.org/item/56421#page/162/mode/1up
- ↑ Beach, S.A.; Booth, N.O.; Taylor, O.M. (1905), "Hawthornden", The apples of New York, 2, Albany: J. B. Lyon, pp. 96, https://www.biodiversitylibrary.org/item/56421#page/166/mode/1up
Original source: https://en.wikipedia.org/wiki/Hawley apple.
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