Biology:Hymenobacter actinosclerus
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Short description: Species of bacterium
| Hymenobacter actinosclerus | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | Cytophagia
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| Order: | |
| Family: | |
| Genus: | |
| Species: | H. actinosclerus
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| Binomial name | |
| Hymenobacter actinosclerus Collins et al. 2000[1]
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| Type strain | |
| CCUG 39621, CIP 106628[2] | |
Hymenobacter actinosclerus is a bacterium from the genus of Hymenobacter which has been isolated from pork chops.[1][2][3][4]
References
- ↑ 1.0 1.1 Parte, A.C.. "Hymenobacter". LPSN. https://lpsn.dsmz.de/genus/hymenobacter.
- ↑ 2.0 2.1 Hymenobacter actinosclerus. https://www.uniprot.org/taxonomy/82805.
- ↑ Details: DSM-15310. https://www.dsmz.de/catalogues/details/culture/DSM-15310.html.
- ↑ George M., Garrity (2011). Bergey's manual of systematic bacteriology. (2nd ed.). New York: Springer Science + Business Media.. ISBN 978-0-387-68572-4.
Further reading
- Collins, MD; Hutson, RA; Grant, IR; Patterson, MF (March 2000). "Phylogenetic characterization of a novel radiation-resistant bacterium from irradiated pork: description of Hymenobacter actinosclerus sp. nov.". International Journal of Systematic and Evolutionary Microbiology 50 Pt 2 (2): 731–4. doi:10.1099/00207713-50-2-731. PMID 10758882.
- Stanley, Falkow (2006). Proteobacteria : Delta and Epsilon subclasses, deeply rooting bacteria (3. ed.). New York, NY: Springer. ISBN 0-387-25497-8.
- Farkas, Tibor Deak, József (2013). Microbiology of thermally preserved foods : canning and novel physical methods. Lancaster, Pa.: DEStech Publications. ISBN 978-1-60595-033-4.
External links
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Wikimedia Commons has media related to Hymenobacter actinosclerus. |
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Wikidata ☰ Q25860819 entry
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