Biology:Insam-ju
From HandWiki
Insam-ju (Korean: 인삼주), also called ginseng liquor or ginseng wine, is an alcoholic beverage made of ginseng. As ginseng itself, the liquor is one of the specialities of both North and South Korea.[1][2]
The liquor can be served either cold or hot.[3]
References
- ↑ "New, Modern Terminal of Pyongyang Int'l Airport Put into Use". China Radio International. 2 July 2015. http://english.cri.cn/12394/2015/07/02/3381s885541.htm.
- ↑ "Ginseng Expo Offers New 'Root' to Health and Happiness". The Chosun Ilbo. 15 September 2011. http://english.chosun.com/site/data/html_dir/2011/09/15/2011091500944.html.
- ↑ Haldane, Maeve (23 February 2012). "5000 Ans: Korea when it sizzles". Hour Community. http://hour.ca/2012/02/23/5000-ans-korea-when-it-sizzles/.
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