Biology:Ixeridium dentatum

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Short description: Species of flowering plant

Ixeridium dentatum
Ixeridium dentatum 1.jpg
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Asterales
Family: Asteraceae
Genus: Ixeridium
Species:
I. dentatum
Binomial name
Ixeridium dentatum
(Thunb. ex Thunb.) Tzvelev
Synonyms

Chondrilla dentata (Thunb.) Poir.
Ixeris albiflora A.Gray
Ixeris dentata (Thunb. ex Thunb.) Nakai
Ixeris thunbergii A.Gray
Lactuca albiflora (A.Gray) Maxim.
Lactuca crepidioides Vaniot
Lactuca dentata (Thunb.) Makino
Lactuca dentata (Thunb.) C.B.Rob.
Lactuca thunbergii (A.Gray) Maxim.
Paraixeris dentata (Thunb.) H.S.Pak
Prenanthes dentata Thunb.
Prenanthes dentata Thunb. ex Murray
Youngia dentata (Thunb.) DC.

Ixeridium dentatum, the toothed ixeridium,[1] is a species of flowering plant in the family Asteraceae, native to East Asia (China , Japan , Korea, and Russia n Far east).[2]

It is a perennial plant whose leaves and stems and produce a white juice with a bitter taste.[3]

Description

It's commonly found on the sides of roads, and in the wilderness, throughout Japan, Korea, and parts of China. It grows to about 20-40 centimeters tall. It has yellow, usually five petaled flowers that bloom in the spring. Its rhizome is short, its stem is thin and upright, and the stem branches near the top. Its leaves are broad and lanceolate. It prefers partial shade. In Japan, it's known as “nigana” which literally translates to English as “bitter greens.” However, other plants of this genus are also known as “nigana” in Japanese, so it's not a specific term.[4]

Uses

Used as a folk remedy in Japan where it's said to relieve indigestion and reduce inflammation. The whole plant is used as a remedy including roots. The plant is harvested during its flowering period, and then washed and dried before consuming.[5]

References

Wikidata ☰ Q5710382 entry