Biology:Janibacter cremeus
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Short description: Species of bacteria
| Janibacter cremeus | |
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| Scientific classification | |
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| Phylum: | |
| Class: | Actinobacteria
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| Order: | |
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| Genus: | |
| Species: | J. cremeus
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| Binomial name | |
| Janibacter cremeus Hamada et al. 2013
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Janibacter cremeus is a species of Gram positive, facultatively anaerobic, bacterium. The species was initially isolated from sea sediment near Rishiri Island, Hokkaido, Japan . The species was first described in 2013, and the species name refers to its cream-pigmented colonies when grown on agar.[1]
The optimum growth temperature for J. cremeus is 25 °C, and can grow in the 10-30 °C range. The optimum pH is 7.0, and can grow at 6.0-10.0.[1]
References
- ↑ 1.0 1.1 Hamada, M.; Shibata, C.; Tamura, T.; Yamamura, H.; Hayakawa, M.; Suzuki, K.-i. (26 April 2013). "Janibacter cremeus sp. nov., an actinobacterium isolated from sea sediment". International Journal of Systematic and Evolutionary Microbiology 63 (Pt 10): 3687–3690. doi:10.1099/ijs.0.051532-0. PMID 23625261.
Wikidata ☰ Q25860892 entry
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