Biology:Kitasatospora psammotica

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Short description: Species of bacterium

Kitasatospora psammotica
Scientific classification
Domain:
Bacteria
Phylum:
Actinomycetota
Class:
Actinomycetia
Order:
Streptomycetales
Family:
Streptomycetaceae
Genus:
Kitasatospora
Species:
K. psammotica
Binomial name
Kitasatospora psammotica
(Virgilio and Hengeller 1960) Labeda et al. 2017[1]
Type strain
AS 4.1465, ATCC 14125, ATCC 25488, BCRC 12241, C17190, CBS 175.61, CBS 266.65, CBS 299.65, CBS 916.69, CCRC 12241, CGMCC 4.1465, Cl 7190, DSM 40341, IFO 13076, IFO 13877, IFO 13971, ISP 5341, JCM 4434, KCC S-0434, KCTC 19966, Lepetit Labs C17190, NBRC 13076, NBRC 13877, NBRC 13971, NRRL B-3291, NRRL B-5753, NRRL B-B-5753, NRRL-ISP 5341, PCM 2371, RIA 1268, RIA 832, S4623/33, VKM Ac-996[2]
Synonyms
  • Streptomyces psammoticus Virgilio and Hengeller 1960 (Approved Lists 1980)

Kitasatospora psammotica is a bacterium species from the genus Kitasatospora.[1][3][4] Kitasatospora psammotica produces laccase, terramycin and 2-acetyl-2-decarboxamidotetracycline.[5][6][7][8][9] Kitasatospora psammotica has antifungal activity against Fusarium wilt.[10]

Further reading

  • Niladevi, K.N.; Sukumaran, Rajeev K.; Jacob, Nicemol; Anisha, G.S.; Prema, P. (January 2009). "Optimization of laccase production from a novel strain—Streptomyces psammoticus using response surface methodology". Microbiological Research 164 (1): 105–113. doi:10.1016/j.micres.2006.10.006. PMID 17207981. 
  • Niladevi, KN; Sukumaran, RK; Prema, P (October 2007). "Utilization of rice straw for laccase production by Streptomyces psammoticus in solid-state fermentation.". Journal of Industrial Microbiology & Biotechnology 34 (10): 665–74. doi:10.1007/s10295-007-0239-z. PMID 17665235. 
  • Kim, Jeong Do; Han, Jae Woo; Lee, Sung Chul; Lee, Dongho; Hwang, In Cheon; Kim, Beom Seok (9 March 2011). "Disease Control Effect of Strevertenes Produced by Streptomyces psammoticus against Tomato Fusarium Wilt". Journal of Agricultural and Food Chemistry 59 (5): 1893–1899. doi:10.1021/jf1038585. PMID 21314121. 
  • Kim, edited by Se-Kwon (2013). Marine microbiology bioactive compounds and biotechnological applications. Weinheim: Wiley-VCH. ISBN 978-3-527-66527-3. 
  • Grohmann, edited by Abdul Malik, Elisabeth (2012). Environmental Protection Strategies for Sustainable Development. Dordrecht: Springer Science+Business Media B.V. ISBN 978-94-007-1591-2. 
  • Valorization of food processing by-products. Boca Raton, FL: CRC Press. 2013. ISBN 978-1-4398-4887-6. 
  • editor, Bernd H. A. Rehm (2009). Alginates biology and applications. Dordrecht: Springer. ISBN 978-3-540-92679-5. 

References

  1. ↑ 1.0 1.1 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces psammoticus
  3. ↑ UniProt
  4. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  5. ↑ Niladevi, K.N.; Sukumaran, Rajeev K.; Jacob, Nicemol; Anisha, G.S.; Prema, P. (January 2009). "Optimization of laccase production from a novel strain—Streptomyces psammoticus using response surface methodology". Microbiological Research 164 (1): 105–113. doi:10.1016/j.micres.2006.10.006. PMID 17207981. 
  6. ↑ Greenwald, edited by Mark Nelson, Wolfgang Hillen, Robert A. (2001). Tetracyclines in Biology, Chemistry and Medicine. Basel: Birkhäuser Basel. ISBN 3-0348-8306-4. 
  7. ↑ Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6. 
  8. ↑ Niladevi, K.N.; Prema, P. (July 2008). "Effect of inducers and process parameters on laccase production by Streptomyces psammoticus and its application in dye decolourization". Bioresource Technology 99 (11): 4583–4589. doi:10.1016/j.biortech.2007.06.056. PMID 17765539. 
  9. ↑ Lancini, G. C.; Sensi, P. (February 1964). "Isolation of 2-acetyl-2-decarboxamidotetracycline from cultures of Streptomyces psammoticus". Experientia 20 (2): 83–84. doi:10.1007/BF02151254. PMID 5852161. 
  10. ↑ Kim, Jeong Do; Han, Jae Woo; Lee, Sung Chul; Lee, Dongho; Hwang, In Cheon; Kim, Beom Seok (9 March 2011). "Disease Control Effect of Strevertenes Produced by Streptomyces psammoticus against Tomato Fusarium Wilt". Journal of Agricultural and Food Chemistry 59 (5): 1893–1899. doi:10.1021/jf1038585. PMID 21314121. 

External links

Wikidata ☰ Q26291973 entry

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