Biology:Kocuria rhizophila
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Short description: Species of bacterium
Kocuria rhizophila | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Micrococcales |
Family: | Micrococcaceae |
Genus: | Kocuria |
Species: | K. rhizophila
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Binomial name | |
Kocuria rhizophila Kovács et al. 1999
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Type strain | |
ATCC BAA-50 CIP 105972 DSM 11926 IFO 16319 JCM 11653 NBRC 16319 TA68 |
Kocuria rhizophila is a soil dwelling Gram-positive bacterium in the genus Kocuria. It is used in industry for antimicrobial testing and in food preparation.
Genome
The genome has been sequenced and contains 2,697,540 base pairs,[1] which is among the smallest for Actinomycetota, with a G+C content of 71.16%. This encodes 2357 protein coding genes, including many transporters and enzymes for the transformation of phenolic compounds, contributing to its ability to metabolize plant material.
References
- ↑ Takarada, H; Sekine, M; Kosugi, H; Matsuo, Y; Fujisawa, T; Omata, S; Kishi, E; Shimizu, A et al. (2008). "Complete genome sequence of the soil actinomycete Kocuria rhizophila". Journal of Bacteriology 190 (12): 4139–46. doi:10.1128/JB.01853-07. PMID 18408034.
External links
Wikidata ☰ Q16943638 entry