Biology:Lab Lemco
From HandWiki
'Lab Lemco' Powder is a refined meat extract that is very light in color and has been in production since 1865.[1] This product is used in a wide range of bacteriological growth media. It has growth-promoting qualities for the culturing of cells in laboratories,[2] and is much easier to handle than most other meat extracts. [3]
Lemco refers to the original producer of the meat extract, the Liebig's Extract of Meat Company.
References
- ↑ Smith, Alison Smith, Marketing Manager, Oxoid. "History of the agar plate" (Web). Article. labnews.co.uk. http://www.labnews.co.uk/article/2029646/history_of_the_agar_plate. Retrieved August 27, 2009.
- ↑ Waterworth, Pamela M. (March 1972). "The lethal effect of tryptone-soya broth". Journal of Clinical Pathology 25 (3): 227–228. doi:10.1136/jcp.25.3.227. PMID 4622999.
- ↑ "Oxoid - Product Detail". http://www.oxoid.com/UK/blue/prod_detail/prod_detail.asp?pr=LP0029.
 |  |
