Biology:Lactarius acris
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Short description: Species of fungus
| Lactarius acris | |
|---|---|
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| Lactarius acris photographed in Commanster, Belgium | |
Scientific classification 
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| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Lactarius |
| Species: | L. acris
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| Binomial name | |
| Lactarius acris (Bolton) Gray, 1821
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Lactarius acris is a member of the large milk-cap genus Lactarius in the order Russulales. Found in Europe, the species was described in 1821 by British botanist Samuel Frederick Gray.[1] It is considered unpalatable due to its strong flavour, but the bitterness can be removed by repeated washing and salting.[2]
Description
This is the only species in the Lactarius genus whose milk turns pink after a few moments of exposure to air. The cap has between 5 and 8 cm in diameter and is chestnut brown and becomes sticky when wet.
See also
References
- ↑ "Lactarius acris". http://www.mycobank.org/Biolomics.aspx?Table=Mycobank&MycoBankNr_=438561.
- ↑ Bon, Marcel, ed (2005) (in de). Pareys Buch der Pilze. Stuttgart: Franckh-Kosmos Verlag. pp. 96. ISBN 3-440-09970-9.
External links
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Wikimedia Commons has media related to Lactarius acris. |
Wikidata ☰ Q1891857 entry
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