Biology:Lactifluus hygrophoroides
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Short description: Species of fungus
| Lactifluus hygrophoroides | |
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Lactifluus |
| Species: | L. hygrophoroides
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| Binomial name | |
| Lactifluus hygrophoroides (Berk. & M.A.Curtis) Kuntze (1891)
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| Synonyms | |
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Lactifluus hygrophoroides (formerly Lactarius hygrophoroides) is a member of the milk-cap genus Lactifluus in the order Russulales. It was first described scientifically by Miles Joseph Berkeley and Moses Ashley Curtis in 1859 as a species of Lactarius,[1] and was historically known by this name until the systematics of milk-cap species were recently revised.[2] It is a choice edible,[3] although some report its taste to be mild.[4]
See also
References
- ↑ "Centuries of North American fungi". Annals and Magazine of Natural History. III 4 (22): 284–96. 1859. doi:10.1080/00222935908697127. https://www.biodiversitylibrary.org/part/31467.
- ↑ "New combinations in Lactifluus. 3. L. subgenera Lactifluus and Piperati". Mycotaxon 120: 443–50. 2012. doi:10.5248/120.443. https://biblio.ugent.be/publication/3150382.
- ↑ Phillips, Roger (2010) [2005]. Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 109. ISBN 978-1-55407-651-2.
- ↑ Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. pp. 99. ISBN 978-0-7627-3109-1.
External links
Wikidata ☰ Q3282427 entry
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