Biology:Lechevalieria flava
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Short description: Species of bacterium
| Lechevalieria flava | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Subclass: | |
| Order: | |
| Suborder: | Pseudonocardineae
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| Family: | |
| Genus: | |
| Species: | L. flava
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| Binomial name | |
| Lechevalieria flava (Gauze et al. 1974) Labeda et al. 2001[1]
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| Type strain | |
| AS 4.1715, ATCC 29533, BCRC 13328, CCRC 13328, CGMCC 4.1715, CIP 107110, DSM 43885, IFO 14521, IMET 9748, IMET 9848, IMSNU 21358, INA 2171, JCM 3296, KCC A-0296, KCCA-0296, KCTC 9393, NBRC 14521, NCIB 11447, NCIMB 11447, NRRL B-16131, VKM Ac-906[2] | |
| Synonyms | |
Lechevalieria flava is a bacterium from the genus of Lechevalieria which has been isolated from soil.[1][3][5][4][6] Lechevalieria flava produces madumycin.[7]
References
- ↑ 1.0 1.1 Parte, A.C.. "Lechevalieria". LPSN. https://lpsn.dsmz.de/genus/lechevalieria.
- ↑ "Lechevalieria flava Taxon Passport - StrainInfo" (in en). www.straininfo.net. http://www.straininfo.net/taxa/5791.
- ↑ 3.0 3.1 "Lechevalieria flava" (in en). www.uniprot.org. https://www.uniprot.org/taxonomy/103732.
- ↑ 4.0 4.1 4.2 "Details: DSM-43885" (in en). www.dsmz.de. https://www.dsmz.de/catalogues/details/culture/DSM-43885.html.
- ↑ Parker, Charles Thomas; Osier, Nicole Danielle; Garrity, George M. "Nomenclature Abstract for Lechevalieria flava (Gauze et al. 1974) Labeda et al. 2001." (in en). The NamesforLife Abstracts. doi:10.1601/nm.6789.
- ↑ George M., Garrity (2012). Bergey's manual of systematic bacteriology. (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
- ↑ "Lechevalieria flava (Gauze et al.) Labeda et al. ATCC ® 29533&trad" (in en). www.lgcstandards-atcc.org. https://www.lgcstandards-atcc.org/products/all/29533.aspx?geo_country=de.
Wikidata ☰ Q25861290 entry
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