Biology:Lentibacillus alimentarius
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Short description: Species of bacterium
| Lentibacillus alimentarius | |
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| Species: | L. alimentarius
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| Binomial name | |
| Lentibacillus alimentarius Sundararaman et al. 2018[1]
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| Type strain | |
| M2024[2] | |
Lentibacillus alimentarius is a Gram-positive, endospore-forming and rod-shaped bacterium from the genus of Lentibacillus which has been isolated from the food Myeolchi-jeotgal.[1][3][2]
References
- ↑ 1.0 1.1 "Species: Lentibacillus alimentarius" (in en). LPSN.DSMZ.de. https://lpsn.dsmz.de/species/lentibacillus-alimentarius.
- ↑ 2.0 2.1 Sundararaman, Aravind; Srinivasan, Sathiyaraj; Lee, Jong-Hoon; Lee, Sang-Seob (July 2018). "Lentibacillus alimentarius sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt fermented anchovy". Antonie van Leeuwenhoek 111 (7): 1065–1071. doi:10.1007/s10482-017-1006-4. PMID 29397488.
- ↑ Lentibacillus alimentarius. https://www.uniprot.org/taxonomy/679899.
Wikidata ☰ Q111739177 entry
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